TLS #158: July Favorites - tea infused chocolate, a rose cocktail, spiritual teachings & a "sparkle water" ring

Today I’ve got a fresh batch of “favorites” to share with you from July!

I’m chatting about some recent jewelry purchases, the prettiest chocolate bars I’ve ever eaten (with inventive flavorings), the spiritual teachings I’ve been listening to all summer, and some favorite spots and cocktails from London and Edinburgh.

This episode is for anyone who wants to hear about some fun new jewelry purchases, spiritual teachings, and floral infused foods and cocktails to try.

IN THIS EPISODE YOU’LL FIND OUT ABOUT

Why I love jewelry so much, especially when I travel.
How chocolate from Coco Chocolatier is the best – they have organic chocolates in stunning papers.
How milk chocolate and rose, milk chocolate and lavender, and dark chocolate earl grey tea and bergamot are some of my favorite chocolates.
How Dishoom’s Edwina’s Affair has the best description for a drink: “The hush-hush love triangle of gin, rose and cardamom, in a secret garden of fresh mint, strewn with candied rose petals. Light, refreshing, captivating.”
That there was a beer in Edinburgh that is described as a “Smooth Scottish beer with hints of toffee, vanilla, and oak.”
How I have been on a quest to study Abraham Hicks in books, audio, and video!